The Pilot House

8oz - AAA PEI beef. Larger cut add $2.50 per Oz. With daily potato & sautéed vegetables. (GF)

8 oz. - PEI organic striploin. With hand cut frites.

6 oz./ 8 oz. - PEI organic filet. With daily potato & sautéed vegetables. (GF)

Oven braised beef short ribs simmered in a rosemary & cabernet jus. Served with daily potato & sauteed vegetables. (GF)

New Zealand lamb roasted with chopped rosemary, garlic and seasoned bread crumbs. Served au jus with daily potato & sautéed vegetables.

Breast of chicken baked with prosciutto and swiss cheese and finished with a roasted red pepper cream sauce. Served with Basmati rice & sauteed vegetables. (GF)

Atlantic salmon blackened with cajun spices, baked and finished with a lobster brandy cream sauce. With basmati rice & sautéed vegetables.

Fresh scallops, shrimp, lobster, and salmon baked in a charred tomato ragu and stacked between crispy cajun wontons. Served with basmati rice & sauteed vegetables.

Sauteed garlic shrimp simmered in a red curry & lime infused toasted coconut sauce. Served with basmati rice & sauteed vegetables. (GF)

Breast of chicken stuffed with lobster & caramelized onions, baked and finished with a white cream sauce. With basmati rice & sautéed vegetables. (GF)

Pan seared jumbo scallops blackened with cajun spices and served with a cilantro infused mango sauce. Served with basmati rice & sauteed vegetables. (GF)