The Pilot House

Charbroiled with white wine, olive oil & lemon pepper. Served on a bed of greens. (GF)

Two haddock filets in our own Pilot Brewing Company beer batter and deep fried. Served with fries & coleslaw.

Scallops, haddock, shrimp, salmon and vegetables simmered with a white wine, cream and garlic marinara sauce then tossed with bowtie pasta.

Pulled pork in a porter ale & molasses BBQ glaze on a kaiser roll. Served with coleslaw and fries.

Breast of chicken crusted with panko crumbs & slivered almonds, deep fried, and topped with brie cheese. Served on a bed of caesar salad.

Tender slices of chicken, vegetables, sundried tomato and black olives simmered in a basil, white wine & parmesan cream sauce. Without chicken - $13.

Moroccan spiced chicken breast with bacon, cheddar, mozzarella, tomato & lettuce. Served with fries.

Chicken, broccoli, mushroom & parmesan cream sauce enveloped in crepes and topped with hollandaise. Served with caesar salad.

Herbed cream cheese, baby spinach, onion, mushrooms, roasted peppers, mozzarella & cheddar cheese. Served with caesar salad.

Yogurt & mango sauce, jerk spiced chicken, pineapple, bell peppers, red onion, mozzarella & cheddar cheese. Served with caesar salad.

Herbed tomato sauce, spicy chorizo sausage, red onion, black olives, mozzarella & cheddar cheese. Served with caesar salad.

PEI organic ground beef, cajun spice, sweet chili & cumin aioli, swiss cheese, lettuce, tomato & dill pickle. Served with fries.

PEI organic ground beef, mozzarella, cheddar, lettuce, tomatoe & dill pickle. Served with fries.

New York striploin topped with sautéed mushrooms, onions & green peppers. Served with fries.

Thinly sliced slow roasted beef simmered in beef jus and served on a toasted pretzel bun with fries on the side.

Cheddar, mozzarella, tomato, green onion, black olives, spicy salsa & sour cream.

Greek Nachos: Add cucumber, red onion & feta to the above - $16

Add to either: Guacamole $1.50; Cajun blackened chicken $3.00; Extra cheese.