Sample Menu 3
Roasted Garlic Caesar Salad
Romaine lettuce tossed in our roasted garlic dressing and topped with fresh parmesan, bacon, and seasoned croutons.
Chef Guy's award winning traditional Island recipe prepared with scallops, shrimp, haddock, salmon, clams, potatoes and celery in a creamy seafood broth.
Spinach, Bacon & Apple Salad
Spinach, smoked bacon, crisp apple, pickled onion, spiced pecans, cranberries, maple vinaigrette dressing.
A fresh soup is prepared by the chef each day to tempt your palate.
Char grilled AAA tenderloin of Island beef with wild mushroom demi-glaze. Served with daily potato and fresh seasonal vegetables.