Sample Menu 3
Roasted Garlic Caesar Salad
Romaine lettuce tossed in our roasted garlic dressing and topped with fresh parmesan, bacon, and seasoned croutons.
Chef Guy's award winning traditional Island recipe prepared with scallops, shrimp, haddock, salmon, clams, potatoes and celery in a creamy seafood broth.
Spinach Mandarin Salad
Baby spinach, red onion, mandarin orange, smoked bacon and mushrooms topped with Parmesan cheese, candied pecans, and an orange vinaigrette dressing.
A fresh soup is prepared by the chef each day to tempt your palate.
Island Filet Mignon
Char grilled AAA tenderloin of Island beef served au jus and accompanied with fresh vegetables and daily potato.
Blackened Salmon with Lobster Sauce
Fresh Atlantic salmon blackened with hot Cajun spices and finished with a lobster and brandy cream sauce. Served over Basmati rice with fresh vegetables on the side.
Lobster Stuffed Chicken
A tender breast of chicken stuffed with lobster and caramelized onion, oven baked, and served with Basmati rice and fresh vegetables.
Caribbean Jerk Chicken
A tender breast of chicken stuffed with sun-dried tomatoes, roasted peppers, mushrooms and white cheddar cheese. Served with Basmati rice and fresh vegetables.
Sun-dried tomatoes, kalmata olives, feta cheese, and fresh vegetables simmered in a white wine, basil, and garlic cream sauce then tossed with bowtie pasta and topped