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New Year’s Eve 2016

APPETIZERS

CHOWDER
Lobster / Mussels / Potato / Creamy Broth

SALAD
Butter Leaf Lettuce / Walnuts / Pickled Plums / Crispy Onions
Blue Cheese Dressing

PROSCIUTTO WRAPPED ASPARAGUS
Romenesco Sauce / Parmesan

BEEF TARTAR
Goat Cheese / Pickled Onion / Strawberry Ketchup / Crostinini

DUCK SPRING ROLL
Bbq Duck Confit / Julienned Peppers, Onions & Carrots / Hoisin Orange Glaze

ENTREES

ROASTED PORK TENDERLOIN
Cherry Compote / Polenta Fries / Broccolini

SEARED SALMON
Seared Salmon / Cilantro Pesto / Spiced White Bean Stew / Tomato Broth

CHICKEN SUPREME
Chicken Breast / Spinach Risotto / Wild Mushroom Broth

PRIME RIB
Roasted Garlic Jus / Creamy Mashed Potatoes/ Seasonal Vegetables / Yorkshire Pudding

BEEF SHORT RIB
Red Wine Demi Glace / Potato Puree / Honey Roasted Carrots / Chimichurri

DESSERTS

CARAMEL COFFEE CREME BRULEE

STICKY DATE PUDDING

CHOCOLATE SKOR CAKE

WHITE CHOCOLATE & HAZELNUT CHEESECAKE

$58 plus Tax and Gratuity

Please contact Judy Harvey at 902-566-4885 for reservations